Slow Cooker Asian Short Ribs

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Damn Delicious

Total Time

8 hours 40 minutes

Prep Time

10 minutes

Cook Time

8 hours 30 minutes

Rating

(72)

Ingredients

8 servings

½ cup reduced sodium soy sauce
½ cup beef broth
¼ cup brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon crushed red pepper flakes, optional
4 pounds beef short ribs
2 tablespoons cornstarch
2 tablespoons chopped fresh parsley leaves
1 teaspoon sesame seeds

Beginner Dinner Quick and Easy Slow Cooking ...

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Preparation

Inline ingredients (beta)

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Step 1

In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil, and red pepper flakes, if using.

Step 2

Place short ribs into a 6-qt slow cooker. Stir in the soy sauce mixture until well combined.

Step 3

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

Step 4

In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in the mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

Step 5

Serve immediately, garnished with parsley and sesame seeds, if desired.

Chef’s notes

*To test for doneness, pull on a bone as it should slide out freely.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Slow Cooker Asian Short Ribs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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