Slow Cooker Asian Short Ribs
Total Time
8 hours 40 minutes
Prep Time
10 minutes
Cook Time
8 hours 30 minutes
Rating
4.95 out of 5 stars
(72)
Ingredients
8 servings
- ½ cup reduced sodium soy sauce
- ½ cup beef broth
- ¼ cup brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes, optional
- 4 pounds beef short ribs
- 2 tablespoons cornstarch
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon sesame seeds
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Preparation
Step 1
In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil, and red pepper flakes, if using.
Step 2
Place short ribs into a 6-qt slow cooker. Stir in the soy sauce mixture until well combined.
Step 3
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Step 4
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in the mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Step 5
Serve immediately, garnished with parsley and sesame seeds, if desired.
Step 6
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Chef's notes
*To test for doneness, pull on a bone as it should slide out freely.
