Air Fryer Zucchini Chips (Easy & Crispy)
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.46 out of 5 stars
(61)
Ingredients
4 servings
- 1 medium Zucchini
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
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Preparation
Step 1
Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices.
Step 2
Pat any excess moisture off of the zucchini slices with a paper towel.
Step 3
Preheat your air fryer to 325 degrees F (162 degrees C).
Step 4
In a medium bowl, combine the zucchini slices, olive oil, sea salt and pepper. Toss until all slices are coated. (Make sure to separate any slices that stick together.)
Step 5
Place the zucchini chips in the air fryer in a single layer. Cook for 8-12 minutes, flipping halfway through. Check at the 8 minute mark and remove any slices that are browning/crisping. Continue to check every couple of minutes until all slices are done. Repeat with all the zucchini slices.
Step 6
Let the air fryer zucchini chips cool to crisp up more.
Step 7
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