Zucchini Noodles with Roasted Tomatoes
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 cup heirloom cherry tomatoes
- 4 tablespoons olive oil (divided)
- 4 large zucchini
- 1 yellow onion (thinly sliced)
- 4 cloves garlic (roughly chopped)
- kosher salt and freshly cracked black pepper to taste
- Shaved parmesan cheese to serve
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Preparation
Step 1
Preheat the oven to 400 degrees F.
Step 2
Distribute the cherry tomatoes evenly on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Transfer the baking sheet into the oven and roast for 10-15 minutes until the cherry tomatoes just start to burst. Remove the baking sheet and set aside.
Step 3
Using a spiralizer, spiralize the zucchini into noodles.
Step 4
Heat a large nonstick skillet over medium heat. When hot add 2 tablespoons of the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Step 5
Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Remove from the heat, add the cherry tomatoes to the zucchini noodles and season with salt and pepper. Toss to combine.
Step 6
Dust the top of the noodles with the shaved cheese and serve.
Step 7
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