Grilled Zucchini Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 2-3 cups market lettuce
- 1 pound assorted summer squash
- 1/2 cup heirloom cherry tomatoes (halved)
- 1/3 cup crumbled goat cheese
- fresh basil
- fresh mint
- 1 garlic clove (finely minced)
- 1/2 shallot (finely minced)
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Prepare an indoor or outdoor grill over medium high heat.
Step 2
To make the dressing, combine all the ingredients in a small bowl and whisk together until evenly combined. Dress the salad with 1/2 of the vinaigrette and taste. Add more vinaigrette if needed otherwise reserve the remaining vinaigrette for a later use.
Step 3
Cut summer squash into 1 inch pieces. Brush the summer squash with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side until grill marks are present. Remove from the grill and brush the grilled zucchini with a bit of the balsamic vinaigrette. Set aside.
Step 4
On a platter, arrange the lettuce, grilled squash, cherry tomatoes and herbs. Top with the goat cheese and drizzle with the balsamic vinaigrette. Serve immediately.
Step 5
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