Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette
Total Time
17 minutes
Prep Time
15 minutes
Cook Time
2 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 2 tablespoons olive oil
- 3 large zucchini
- 2 yellow squash
- 1 yellow onion (thinly sliced)
- 4 cloves garlic (roughly chopped)
- kosher salt and freshly cracked black pepper to taste
- red pepper flakes to taste
- Shaved parmesan cheese to serve
- Fresh mint leaves
- 1 lemon (juiced)
- 2 teaspoons champagne vinegar
- 1/3 cup olive oil
- kosher salt to taste
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Preparation
Step 1
Using a spiralizer, spiralize the zucchini and squash into noodles.
Step 2
Heat a large nonstick skillet over medium heat. When hot add the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Step 3
Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Season with salt, pepper and red pepper flakes. Toss to combine.
Step 4
Dust the top of the noodles with parmesan cheese and fresh mint leaves serve. Toss with a tiny bit of the lemon vinaigrette and serve. Save remaining lemon vinaigrette for another salad.
Step 5
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