Summer Shandy // 3 Ways
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 cups Florida’s Natural No Pulp Orange Juice
- 1 teaspoon kosher salt
- 1/2 cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange peel for garnish
- 2 cups Florida’s Natural No Pulp Orange Juice
- 4-6 ounces Campari
- 1/2 cup fresh lime juice
- 1 teaspoon kosher salt
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- Lime peel for garnish
- 1 cup Florida’s Natural No Pulp Orange Juice
- 1 cup fresh watermelon juice
- 1 teaspoon kosher salt
- 1/2 cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange slice or watermelon slice for garnish
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Preparation
Step 1
Regardless of the version you are making, combine all the ingredients for the specific shandy in a large pitcher and stir to combine. Chill until ready to serve. No need to serve over ice if served directly from the fridge.
Step 2
Save recipe for the next time?
