Summer Sodas 3 ways.
Total Time
30 minutes
Prep Time
25 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
15 servings
- 6 cups cubed honeydew
- 2 Persian cucumbers or 1 english cucumber (skin removed + chopped)
- 1/3 cup fresh mint
- pinch of Kosher salt
- 2-6 tablespoons honey or agave (depending on your taste)
- 1/4 cup lime juice
- chilled original kombucha (or sparkling water, for topping)
- 2 cups very ripe mangos (peeled + diced (about 3-4 )
- 1/2 cup honey or agave nectar
- 1 cup fresh lemon juice
- chilled original kombucha (or sparkling water, for topping)
- 1 cup dried hibiscus flowers
- 1 inch piece fresh ginger (peeled + roughly chopped)
- 3 cups water
- 3/4 cup honey
- 1/4 cup lime juice + lime wedges for serving
- chilled original kombucha (or sparkling water, for topping)
- fresh basil or mint (I used basil)
How would you rate this recipe?
Preparation
Step 1
Cucumber Melon Refresher
Step 2
In a blender, combine the melon, cucumbers, mint and salt. Blend until smooth. Strain the mixture through a fine mesh strainer, being careful to not push too much of the pulp through the strainer. Discard the pulp. Stir in the the lime juice + honey. Chill the puree until ready to serve.
Step 3
To serve pour a little melon puree into a glass filled with ice. Top with chilled kombucha or sparkling water.
Step 4
Mango Lemonade
Step 5
In a blender, combine the mango, honey and lemon juice. Blend until completely smooth. Pour mixture into a jar and chill until ready to serve.
Step 6
To serve, pour the mango mixture over a glass filled with ice and top with chilled kombucha or sparkling water.
Step 7
Hibiscus Agua Fresca
Step 8
In a medium saucepan, combine the dried hibiscus, ginger, water and honey. Set the pan over medium heat and bring to a boil, reduce the heat to a simmer and simmer 5 minutes. Remove from the heat and let sit, covered, for another 10-15 minutes. Strain the mix through a fine mesh strainer, discard the hibiscus flowers and ginger. Stir in the lime juice and then chill the mixture until ready to serve.
Step 9
To serve, pour the hibiscus mix over a glass filled with ice and top with chilled kombucha or sparkling water.
Step 10
Save recipe for the next time?
