Stone Fruit and Strawberry Sangria
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
3 servings
- 1/3 cup sugar
- 1/3 cup brandy
- 1 cup pitted Rainier cherries
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 2 bottles white wine (chilled)
- 1 cup chilled club soda
- 10 pieces basil
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Preparation
Step 1
Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
Step 2
Serve over ice.
Step 3
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