Strawberry and Peach Rosé Sangria
Total Time
6 hours and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 1/3 cup sugar
- 1/3 cup brandy
- 2 cups sliced strawberries
- 1 cup sliced peaches
- 1 bottle Rosé
- 1 bottle Sauvignon Blanc
- 1 cup chilled club soda or sparkling water
- 10-20 basil leaves
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Preparation
Step 1
Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
Step 2
Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
Step 3
Refrigerate the sangria for at least 6 hours before serving.
Step 4
Serve over ice.
Step 5
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