Paloma Spritz
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 4 ounces blanco tequila
- 4 ounces fresh grapefruit juice (plus wedges for garnish)
- 4-6 ounces sparkling water (we're topo chico fans)
- 1 ounce lime juice
- Coarse sea salt (for the rim of the glasses)
- ice
How would you rate this recipe?
Preparation
Step 1
Salt the rim of 2 cocktail glasses by rubbing a grapefruit or lime wedge around each edge and dipping them into a small plate of salt. Fill each glass halfway with ice.
Step 2
In a cocktail shaker, combine the tequila, grapefruit juice and lime juice with some ice. Shake for 30 seconds and then fill each glasses with equal amounts of the mixture. Top with the sparkling water and garnish with grapefruit wedge.
Step 3
Save recipe for the next time?
