Summer Grain Bowl with Green Goddess Feta Dressing
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(5)
Ingredients
6 servings
- 8 ounces feta cheese, in brine (drained)
- 1 cup Greek Yogurt
- 4 tablespoons chopped chives
- 4 tablespoons chopped packed basil
- 4 tablespoons chopped cilantro
- 1/4 cup water
- 1/2 lemon, juiced
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
- 1 cup farro (quinoa or rice also works)
- 3 Persian cucumbers, halved and sliced
- 2/3 cup fresh corn
- 2 peaches, cubed (or any other stone fruit)
- 1 cup cherry tomatoes, halved
- fresh basil to garnish
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Place the ingredients for the dressing into a blender and blend until smooth. Add a few tablespoons of water if needed to smooth out until consistency is similar to ranch.
Step 2
Cook the farro according to the package directions. Let cool slightly.
Step 3
Toss the farro with ½ cup of the dressing, more if needed. And then add the Persian cucumbers, corn, cubed peaches, cherry tomatoes and season with salt and pepper. Toss to combine
Step 4
Serve as a side dish or a main dish with fresh basil on top for garnish.
Step 5
Save recipe for the next time?
