Green Goddess Hummus
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 1 15- ounce can garbanzo beans (drained and peeled)
- 1/2 cup tahini
- 3 tablespoons freshly squeezed lemon juice (more as needed)
- 2 large cloves garlic
- 1 teaspoon kosher salt (or more to taste)
- Water as needed
- 1/2 cup roughly chopped loosely packed fresh parsley ( from the AeroGarden)
- 1/2 cup roughly chopped loosely packed fresh basil (from the AeroGarden)
- 1/4 cup chopped fresh chives from the AeroGarden
- Assorted Crudite
- Toasted Pita Wedges
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Preparation
Step 1
In a food processor, add the drained and peeled garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. With the machine running, drizzle in 1 tablespoon of water at a time, until the hummus is silky smooth with absolutely zero clumps. Add the fresh herbs and continue to whirl until smooth.
Step 2
Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
Step 3
To serve, drizzle it with a little olive oil, and sprinkle it with extra herbs. Serve it with pita wedges and assorted crudité.
Step 4
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