Herb Roasted Baby Potatoes
Total Time
45 minutes
Prep Time
5 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 4 pounds 1 1/2-inch-diameter baby potatoes (scrubbed, cut into small pieces)
- 4 tablespoons olive oil
- 4 garlic cloves (minced)
- kosher salt and freshly cracked black pepper
- 8-10 tablespoons mixed chopped fresh herbs (parsley, dill, and chives)
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Preparation
Step 1
Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
Step 2
Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
Step 3
Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.
Step 4
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