Breakfast Potatoes
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
6 servings
- 1 ½ pounds red potatoes
- 3-4 tablespoons olive oil
- 1 tsp kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- ½ teaspoon freshly cracked black pepper
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Preparation
Step 1
Pre-heat your oven to 425 degrees F.
Step 2
Scatter the quartered potatoes on a half sheet pan and drizzle with olive oil. Sprinkle the seasonings on top and toss to combine.
Step 3
Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are golden brown around the edges and fork tender.
Step 4
Remove from the oven and serve as needed
Step 5
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