Herb and Cheese Popovers
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(2)
Ingredients
12 servings
- 4 tablespoons unsalted butter (melted)
- 6 eggs (lightly beaten)
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoons salt
- ½ cup shredded Parrano Cheese
- 2 teaspoons Italian Seasoning
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Preparation
Step 1
Preheat an oven to 425°F. Pour 1/2 tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan.
Step 2
In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
Step 3
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Add the shredded Parrano cheese and Italian seasoning and mix to combine. Divide the batter among the prepared cups and bake for 30-35 minutes until a rich brown. DON’T PEEK while baking. Remove from the oven and invert the pan onto a wire rack.
Step 4
Serve immediately.
Step 5
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