Garlic and Herb Sweet Potato Fries
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 2 pounds California sweetpotatoes
- 2 tablespoons olive oil
- Maldon salt
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 garlic cloves (minced)
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Preparation
Step 1
Preheat an oven to 450°F
Step 2
Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
Step 3
Place the potatoes on a baking sheet. Drizzle with the olive oil, sprinkle with 1/4 teaspoon salt and toss to coat. Spread the potatoes out evenly. Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
Step 4
In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately.
Step 5
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