Fig Salad with Fresh Mozzarella
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/4 cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 5 cups baby arugula
- 1-2 pints ripe figs (quartered or halved)
- 6 oz fresh mozzarella (torn into pieces)
- 2 oz thin sliced prosciutto (torn into pieces)
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Preparation
Step 1
Combine the shallot, garlic, vinegar, lemon juice, honey, salt and pepper and whisk. Drizzle in the olive oil to emulsify.
Step 2
Place the arugula on a large platter or bowl, top with prosciutto, cheese and figs and drizzle with dressing.
Step 3
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