Fall Farmers Market Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(10)
Ingredients
8 servings
- 1/2 cup candied walnuts
- 8 cups market greens (wild kale, wild arugula, etc)
- 1 cup pomegranate seeds
- 2 persimmons (sliced into wedges)
- Goat cheese
- 3 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (minced)
- Salt and freshly ground pepper (to taste)
How would you rate this recipe?
Preparation
Step 1
To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
Step 2
Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.
Step 3
Save recipe for the next time?
