Avocado Kale Caesar
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.86 out of 5 stars
(21)
Ingredients
4 servings
- 6 ounces french bread (a few days old)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (chopped)
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 garlic cloves (roughly chopped)
- 2 tablespoons water
- kosher salt
- 1 bunch Tuscan kale (ribs removed and shredded)
- 1 whole romaine heart (shredded)
- 3 tablespoons Gaby’s This is Everything Seasoning
- 2 ripe avocados (cut into large wedges)
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Preparation
Step 1
To make the croutons
Step 2
Preheat the oven to 350 degrees F.
Step 3
Cut the bread into small cubes. Transfer cubed bread to a parchment lined baking sheet.
Step 4
Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.
Step 5
Using your hands, gently toss the croutons and make sure they are coated with all the oils, butters and seasonings.
Step 6
Bake for 15-20 minutes until they are golden brown. Remove from oven and let cool before serving.
Step 7
To make the dressing
Step 8
In a small bowl, whisk together the tahini, lemon, oil, and garlic. Whisk until smooth. Add the water and continue mixing and season with salt.
Step 9
To prepare the salad
Step 10
Transfer the lettuce and kale to large bowl and add the dressing and toss to coat. Add the croutons, tuck the avocado in, and sprinkle the salad with the everything but the bagel seasoning blend. Serve immediately.
Step 11
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