Kale Taco Salad
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 shallot (roughly chopped)
- 2 cups tightly packed fresh cilantro leaves (stems removed (about 4 ounces)
- 1 clove garlic
- 1/2 teaspoons red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 2 heads Curly Kale (thinly shredded)
- 1 cup Cherry Tomatoes (halved)
- ½ cup freshly grated cheddar cheese
- ½ red onion (finely diced)
- ½ jalapeno (finely diced)
- 2 ears of corn (shucked and corn sliced off the cob)
- 2 avocados (diced)
- 3 green onions (sliced)
- cilantro leaves
- 1 cup Black Beans (rinsed and drained)
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Preparation
Step 1
For the Cilantro Vinaigrette
Step 2
Combine all the ingredients in a blender and blend for 2 minutes until smooth. Taste and adjust salt and pepper as needed and set aside.
Step 3
For the Salad:
Step 4
Prep all the food according to the ingredient list. Arrange everything in a large salad bowl - serve with the cilantro vinaigrette
Step 5
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