Roasted Mushroom and Gruyere Toasts
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 16 oz Baby Bella mushrooms (sliced)
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 loaf crusty bread (cut into slices (we used a whole grain loaf)
- 1 clove garlic
- 1 1/2 cups shredded Gruyere cheese
- Extra thyme (for garnish, if desired)
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Preparation
Step 1
1. Preheat oven to 375°F.
Step 2
2. Arrange mushroom slices in a single layer on a large baking sheet. Drizzle the mushrooms with olive oil and toss. Sprinkle the mushrooms with thyme, salt, and pepper. Toss again.
Step 3
3. Roast the mushrooms, stirring halfway through, for 20 minutes or until they are hot and beginning to brown around the edges. Remove from oven and set aside.
Step 4
4. Turn the oven to broil. Place the bread slices on a baking sheet and toast for 2-3 minutes. Remove the pan from the oven and flip the bread over, toast for an additional 2-3 minutes. You just want to get the bread toasted. Watch carefully so it doesn't burn. Remove the pan from the oven.
Step 5
5. Take the garlic clove and spread it over each slice of bread. This will give the bread a nice garlic flavor. Top each slice of bread with roasted mushrooms. Top with shredded gruyere cheese. Place the pan back in the oven under broil for 2 minutes, or until the cheese melts. Again, watch it closely. Garnish with extra thyme, if desired. Serve warm.
Step 6
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