Garlic Bread Avocado Toasts
Total Time
17 mins
Prep Time
10 mins
Rating
4.72 out of 5 stars
(7)
Ingredients
12
- 1 loaf crusty French or Italian bread, sliced
- 1/2 cup Land O Lakes® Spreadable Butter with Olive Oil & Sea Salt
- 4 cloves garlic, minced
- 3 large ripe avocados, pits removed
- 1 tablespoon fresh lemon juice
- Sea salt, black pepper, and crushed red pepper, to taste
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Preparation
Step 1
Preheat the oven to 375°F.
Step 2
In a small bowl, mix together butter and garlic. Spread generously over each slice of bread. Place slices on a large baking sheet. Bake for 5-7 minutes, or until the butter is melted. Turn the oven to broil and broil for 1 to 2 minutes or until the bread slices are golden brown. Remove from oven and let slices cool slightly.
Step 3
In a medium bowl, combine the avocados and lemon juice. Mash with a spoon or fork.
Step 4
Top each slice of garlic bread with mashed avocado. Season with sea salt, black pepper, and crushed red pepper. Serve immediately.
Step 5
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Chef's notes
This recipe works great as a snack, side dish, or lunch! Warning:
make sure you have gum or a pocket full of mints handy after eating this bread. Or you can just make everyone around you eat Garlic Bread Avocado Toast with you.
