Avocado, Hummus, and Egg Toasts

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Two peas & their pod

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

2 large eggs
2 pieces toasted bread (we use whole wheat)
4 tablespoons Sabra Classic Hummus
1 medium avocado (peeled and pit removed)
Sea salt and black pepper to taste
1/2 cup chopped grape tomatoes

American Beginner Vegetarian Eggs ...

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Preparation

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Step 1

Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.

Step 2

Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.

Step 3

Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.

Chef’s notes

Josh loves his eggs over easy, but the recipe allows flexibility to cook the eggs to your preferred style.

I like to top the eggs with chopped tomatoes for a pop of red and a fresh finish.

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other

Avocado, Hummus, and Egg Toasts

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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