Avocado, Hummus, and Egg Toasts
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2
- 2 large eggs
- 2 pieces toasted bread (we use whole wheat)
- 4 tablespoons Sabra Classic Hummus
- 1 medium avocado (peeled and pit removed)
- Sea salt and black pepper to taste
- 1/2 cup chopped grape tomatoes
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Preparation
Step 1
Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.
Step 2
Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.
Step 3
Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.
Step 4
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Chef's notes
Josh loves his eggs over easy, but the recipe allows flexibility to cook the eggs to your preferred style.
I like to top the eggs with chopped tomatoes for a pop of red and a fresh finish.
