Chipotle Hummus Avocado Sandwich
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 1/2 red onion (thinly sliced)
- 1/2 cup apple cider vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon salt
- 2 slices Dave's Killer Bread (21 Whole Grain and Seeds)
- 2 tablespoons chipotle hummus
- 1/2 large avocado (sliced)
- Lime juice and kosher salt (for avocados)
- 1/4 cup microgreens (or lettuce of your choice)
- 1 to 2 tablespoons fresh cilantro leaves
- 1 radish (thinly sliced)
- 1 tablespoon queso fresco (omit for vegan)
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Preparation
Step 1
To make the pickled red onions-In a medium bowl, combine red onion slices, vinegar, sugar, and salt. Stir until well combined. Let sit until red onions are pickled, about one hour, stirring occasionally.
Step 2
To make the sandwich-Top one slice of the bread with the chipotle hummus. Squeeze a little lime juice on the avocado slices and sprinkle with salt. Place the avocado slices on top of the hummus. Add the microgreens, cilantro, radish slices, and queso fresco. Top with the other slice of bread. Cut the sandwich in half, if desired. Enjoy!
Step 3
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