Roasted Red Pepper Hummus, Avocado, & Feta Sandwich
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.34 out of 5 stars
(18)
Ingredients
- 4 slices whole wheat bread
- 1/2 cup roasted red pepper hummus
- 2 ripe avocados (pit removed)
- 1/4 cup crumbled feta cheese
- 2 teaspoons fresh lemon juice
- 1 tablespoon freshly chopped basil
- Salt and black pepper (to taste)
- 1/2 cup roasted red peppers (drained)
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Preparation
Step 1
1. Spread the bread slices evenly with roasted red pepper hummus. Set aside.
Step 2
2. In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.
Step 3
3. Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.
Step 4
4. Brush the outside pieces of bread with olive oil or butter and place on a hot grill or hot pan. Grill each side until toasted, about 2-3 minutes. Serve immediately.
Step 5
Note-you can serve the sandwich cold, without grilling it. It is just as tasty! For gluten-free, use gluten-free bread.
Step 6
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