Crispy Roasted Chickpeas
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.55 out of 5 stars
(11)
Ingredients
4 servings
- 1 can chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt or sea salt
- 1 to 2 teaspoons spices
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Preparation
Step 1
Preheat the oven to 375 degrees F.
Step 2
Pour the chickpeas into a strainer in the sink and rinse with cold water. Drain well. Spread the drained chickpeas onto a clean dish towel and pat dry. You can rub the chickpeas to remove the skins, if desired. This step isn’t necessary, but the chickpeas will get a little crispier without the skins.
Step 3
Put the dried chickpeas on a large baking sheet and drizzle with olive oil. Toss the chickpeas until they are all well coated with the oil. Season with salt.
Step 4
Roast the chickpeas for 35 to 45 minutes or until they are golden brown and crispy, shaking the pan halfway through.
Step 5
Remove the pan from the oven and toss the chickpeas in your favorite seasonings. Let the chickpeas cool completely, they will continue to crisp up as they cool.
Step 6
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