Pistachio Guacamole
Total Time
10 mins
Prep Time
10 mins
Rating
0 out of 5 stars
(0)
Ingredients
- 3 ripe large avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 2 teaspoons finely chopped jalapeño
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped shelled pistachios
- Salt and freshly cracked black pepper to taste
- Tortilla chips for serving
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Preparation
Step 1
Cut the avocados in half lengthwise. Remove the pits from the avocados.
Step 2
Squeeze the avocado flesh into a medium bowl and discard the skins.
Step 3
Add the onion, chives, jalapeño, lime juice, and lemon juice.
Step 4
Mash with a fork, leaving some avocado chunks.
Step 5
Stir in the pistachios and season with salt and pepper.
Step 6
Serve immediately with tortilla chips.
Step 7
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Chef's notes
The pistachios add a nice crunch to the guacamole and their green color fits right in.
Using both lemon and lime juice enhances the freshness and flavor of the guacamole.
This guacamole is great as an appetizer, snack, and goes well with any meal.
