Pear Brie Flatbread

As seen on

Two peas & their pod

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(19)

Ingredients

2 naan flatbreads
Olive oil, for brushing
8 oz brie cheese, rind removed and sliced
2 medium pears, thinly sliced
1 teaspoon chopped fresh rosemary
1-2 tablespoons honey
Kosher salt and black pepper, to taste

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 400 degrees F.

Step 2

Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.

Step 3

Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.

Step 4

Cut the flatbread into pieces and serve immediately.

Chef’s notes

Naan flatbread or pita bread will work!

Serves 8 as an appetizer, but it can be a meal too!

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Ingredients

Seasonal Recipes

Skill Level

other

Pear Brie Flatbread

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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