Pear Brie Flatbread
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.64 out of 5 stars
(19)
Ingredients
8
- 2 naan flatbreads
- Olive oil, for brushing
- 8 oz brie cheese, rind removed and sliced
- 2 medium pears, thinly sliced
- 1 teaspoon chopped fresh rosemary
- 1-2 tablespoons honey
- Kosher salt and black pepper, to taste
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.
Step 3
Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.
Step 4
Cut the flatbread into pieces and serve immediately.
Step 5
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Chef's notes
Naan flatbread or pita bread will work!
Serves 8 as an appetizer, but it can be a meal too!
