Pear and Blue Cheese Flatbread
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.6 out of 5 stars
(5)
Ingredients
- 2 tablespoons olive oil, divided
- 1/4 red onion, thinly sliced
- 1 store-bought flatbread
- 4 oz Salemville Amish Blue Cheese Crumbles
- 1 pear, thinly sliced
- 1 teaspoon minced fresh rosemary
- 1 tablespoon honey
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Place the red onion in the skillet and sauté until tender, about 3-5 minutes. Set aside to cool.
Step 3
Brush the flatbread with remaining 1 tablespoon of olive oil. Top with blue cheese crumbles and red onion. Arrange pear slices over the flatbread. Sprinkle with fresh rosemary.
Step 4
Place flatbread on a pizza pan or baking sheet and bake for 10 minutes or until cheese is melted and flatbread is crisp around the edges. Remove from oven and drizzle with honey. Cut into slices and serve.
Step 5
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Chef's notes
Salemville's blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. Cows are hand-milked twice daily without the use of machines or electricity, and milk is delivered to the factory in traditional 10-gallon milk cans. All Salemville cheeses are farmer-certified rBGH free, rich in calcium, and contain no preservatives or chemical additives.
