Pear and Blue Cheese Flatbread

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Two peas & their pod

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(5)

Ingredients

2 tablespoons olive oil, divided
1/4 red onion, thinly sliced
1 store-bought flatbread
4 oz Salemville Amish Blue Cheese Crumbles
1 pear, thinly sliced
1 teaspoon minced fresh rosemary
1 tablespoon honey

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Preparation

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Place the red onion in the skillet and sauté until tender, about 3-5 minutes. Set aside to cool.

Step 3

Brush the flatbread with remaining 1 tablespoon of olive oil. Top with blue cheese crumbles and red onion. Arrange pear slices over the flatbread. Sprinkle with fresh rosemary.

Step 4

Place flatbread on a pizza pan or baking sheet and bake for 10 minutes or until cheese is melted and flatbread is crisp around the edges. Remove from oven and drizzle with honey. Cut into slices and serve.

Chef’s notes

Salemville's blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. Cows are hand-milked twice daily without the use of machines or electricity, and milk is delivered to the factory in traditional 10-gallon milk cans. All Salemville cheeses are farmer-certified rBGH free, rich in calcium, and contain no preservatives or chemical additives.

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Skill Level

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Pear and Blue Cheese Flatbread

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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