Peach Brie Flatbread
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(2)
Ingredients
8
- 2 naan flatbreads*
- 1/2 tablespoon olive oil
- 1 small clove garlic, minced
- 6 ounces brie cheese, rind removed and thinly sliced
- 2 peaches, thinly sliced
- 3 tablespoons thinly sliced red onion
- 3/4 cup blackberries
- Fresh basil leaves, for garnish
- 1 cup arugula
- Flaky sea salt, for sprinkling
- Honey or hot honey, for drizzling
- 3 tablespoons chopped pistachios, for sprinkling, optional
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Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
Step 3
Top evenly with brie, sliced peaches, red onion, and blackberries.
Step 4
Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
Step 5
Remove from the oven and top with basil and arugula.
Step 6
Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
Step 7
Cut the flatbread into pieces and serve immediately.
Step 8
Save recipe for the next time?
Chef's notes
You can also use one large flatbread.
You can make pizza with the same toppings!
Instead of drizzling with olive oil and adding fresh garlic, spread pesto on top of the flatbread.
Use fresh mozzarella cheese instead of brie.
You can leave off the blackberries or use blueberries instead.
Add a drizzle of balsamic glaze.
Omit the nuts or use chopped pecans or almonds instead of the pistachios.
Add prosciutto for a salty, savory kick!
