Brie, Apple, and Honey Crostini
Total Time
12 mins
Prep Time
5 mins
Cook Time
7 mins
Rating
4.59 out of 5 stars
(82)
Ingredients
Not specified
- 1 baguette, cut into ½ inch slices
- 1 jar Private Selection apple butter
- 6 ounces brie (I use Murray's brie)
- 2 large apples
- Squeeze of fresh lemon juice
- 1/2 cup candied pecans, chopped
- Honey, for drizzling over crostini
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Preparation
Step 1
Preheat the oven to 375 degrees F.
Step 2
Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
Step 3
Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
Step 4
While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
Step 5
Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.
Step 6
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Chef's notes
You can use store-bought or homemade candied pecans.
For a unique twist, try using vanilla or nutmeg-infused honey.
