Brie, Apple, and Honey Crostini

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Two peas & their pod

Total Time

12 mins

Prep Time

5 mins

Cook Time

7 mins

Rating

(82)

Ingredients

Not specified

1 baguette, cut into ½ inch slices
1 jar Private Selection apple butter
6 ounces brie (I use Murray's brie)
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans, chopped
Honey, for drizzling over crostini

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.

Step 3

Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.

Step 4

While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.

Step 5

Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.

Chef’s notes

You can use store-bought or homemade candied pecans.

For a unique twist, try using vanilla or nutmeg-infused honey.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Brie, Apple, and Honey Crostini

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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