Lemon Blueberry Granola
Total Time
35 mins
Prep Time
5 mins
Cook Time
30 mins
Rating
4.63 out of 5 stars
(16)
Ingredients
15
- 2 1/2 cups old fashioned oats
- 1 cup unsweetened coconut
- 1 cup chopped almonds
- 2 tablespoons brown sugar
- 1/4 teaspoon sea salt
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil, melted and cooled
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 cup dried blueberries
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Preparation
Step 1
Preheat the oven to 325 degrees F.
Step 2
In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
Step 3
In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
Step 4
Pour the liquid ingredients over the dry ingredients and stir to combine.
Step 5
Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
Step 6
Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.
Step 7
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Chef's notes
If you need the granola to be gluten-free, use gluten-free oats.
You can use sweetened coconut if you prefer a sweeter granola.
Pecans can be substituted for almonds.
Add the dried blueberries after baking so they don’t dry out.
