Lemon Blueberry Granola

As seen on

Two peas & their pod

Total Time

35 mins

Prep Time

5 mins

Cook Time

30 mins

Rating

(16)

Ingredients

2 1/2 cups old fashioned oats
1 cup unsweetened coconut
1 cup chopped almonds
2 tablespoons brown sugar
1/4 teaspoon sea salt
1/3 cup pure maple syrup
1/3 cup coconut oil, melted and cooled
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 cup dried blueberries

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 325 degrees F.

Step 2

In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.

Step 3

In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.

Step 4

Pour the liquid ingredients over the dry ingredients and stir to combine.

Step 5

Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.

Step 6

Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.

Chef’s notes

If you need the granola to be gluten-free, use gluten-free oats.

You can use sweetened coconut if you prefer a sweeter granola.

Pecans can be substituted for almonds.

Add the dried blueberries after baking so they don’t dry out.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Lemon Blueberry Granola

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Two peas & their pod