Coconut Granola
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(8)
Ingredients
Not specified
- 2 cups old-fashioned oats, or gluten-free oats
- 3/4 cup shredded sweetened coconut
- 1/2 cup chopped almonds
- 1/3 cup pepitas
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons coconut oil, melted
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.
Step 2
In a large bowl, combine oats, coconut, almonds, pepitas, cinnamon, and salt. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. Pour liquid mixture over dry ingredients. Stir until dry ingredients are well-coated.
Step 3
Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let granola cool completely. Store in an air-tight container for up to 1 month.
Step 4
Save recipe for the next time?
Chef's notes
Enjoy with Greek yogurt and fresh berries for the perfect summer treat.
Makes a great gift when stored in Weck or Mason Jars with a ribbon.
