Coconut Granola

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Two peas & their pod

Total Time

40 mins

Prep Time

10 mins

Cook Time

30 mins

Rating

(8)

Ingredients

Not specified

2 cups old-fashioned oats, or gluten-free oats
3/4 cup shredded sweetened coconut
1/2 cup chopped almonds
1/3 cup pepitas
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons coconut oil, melted
1/2 cup pure maple syrup
1 teaspoon vanilla extract
1/4 teaspoon coconut extract

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.

Step 2

In a large bowl, combine oats, coconut, almonds, pepitas, cinnamon, and salt. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. Pour liquid mixture over dry ingredients. Stir until dry ingredients are well-coated.

Step 3

Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let granola cool completely. Store in an air-tight container for up to 1 month.

Chef’s notes

Enjoy with Greek yogurt and fresh berries for the perfect summer treat.

Makes a great gift when stored in Weck or Mason Jars with a ribbon.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Coconut Granola

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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