Homemade Pita Chips
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.58 out of 5 stars
(19)
Ingredients
6
- 4 pita breads
- 3 tablespoons olive oil
- Sea salt or Kosher salt, to taste
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Preparation
Step 1
Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
Step 2
With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
Step 3
Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!
Step 4
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Chef's notes
Store pita chips in an airtight container for up to 5 days.
If you want to serve the chips warm, you can always put them back in the oven or in an air fryer, just until heated through.
For additional flavor, season them with garlic powder, paprika, smoked paprika, cumin, or Za’atar.
