Homemade Pita Chips

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Two peas & their pod

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(19)

Ingredients

4 pita breads
3 tablespoons olive oil
Sea salt or Kosher salt, to taste

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2

With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.

Step 3

Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!

Chef’s notes

Store pita chips in an airtight container for up to 5 days.

If you want to serve the chips warm, you can always put them back in the oven or in an air fryer, just until heated through.

For additional flavor, season them with garlic powder, paprika, smoked paprika, cumin, or Za’atar.

Categories

Cuisines

Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Homemade Pita Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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