Cucumber, Chickpea, and Pita Salad

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Two peas & their pod

Total Time

15 mins

Prep Time

15 mins

Rating

(1)

Ingredients

3 tablespoons olive oil
2 tablespoons white-wine vinegar
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt and black pepper, to taste
2 medium cucumbers, peeled, and cut into 1/2-inch pieces
1 15 oz can chickpeas, rinsed and drained
2 green onions, chopped
2 tablespoons finely chopped fresh dill
1/2 cup crumbled feta cheese
1 cup pita chips, broken into bite size pieces
Salt and black pepper, to taste

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Preparation

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Step 1

In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper. Set aside.

Step 2

In a medium salad bowl, combine cucumber, chickpeas, green onion, dill, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.

Step 3

Note-if cucumber seeds bug you, you can remove the seeds or buy seedless cucumbers.

Chef’s notes

If you are going to make the salad in advance, don’t add the pita chips until you are ready to serve to prevent them from getting soggy.

This salad can be made up to a day in advance and stored in the fridge.

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Seasonal Recipes

Skill Level

other

Cucumber, Chickpea, and Pita Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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