Easy Cucumber Salad
Total Time
20 mins
Prep Time
20 mins
Rating
4.41 out of 5 stars
(15)
Ingredients
4
- 2 to 3 tablespoons rice vinegar or white vinegar
- 1 teaspoon honey (or sugar)
- 1 large English cucumber, thinly sliced
- ¼ large red onion, thinly sliced
- 1 to 2 tablespoons chopped fresh dill
- Kosher salt and black pepper, to taste
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Preparation
Step 1
In a medium bowl, whisk together the vinegar and honey.
Step 2
Add the cucumber slices, onion slices, and dill. Season with salt and pepper and toss to coat.
Step 3
Let sit for 10 minutes before serving. You can also chill for a couple of hours before serving to let the cucumbers marinate.
Step 4
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Chef's notes
If you are using English cucumbers, you don’t have to peel them because the skin is pretty thin.
For regular cucumbers with tough, waxy skin, it's recommended to peel them.
Optional salad variations include adding halved grape or cherry tomatoes, crumbled feta cheese, green or red pepper, crushed red pepper flakes, or herbs like parsley, basil, or mint.
