Asian Cucumber Noodle Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4 out of 5 stars
(1)
Ingredients
Not specified
- 1/4 cup lite soy sauce or tamari sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon water
- 2 tablespoons chopped green onion
- 1 tablespoon chopped cilantro
- 1 tablespoon sesame seeds
- 1/4 teaspoon grated ginger
- 1/8 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 large seedless English cucumber, spiralized
- 1 cup cooked edamame
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 large carrots, julienned
- 1 cup thinly sliced red cabbage
- 1/4 cup chopped cilantro
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Preparation
Chef’s notes
Don't dress the salad until you are ready to eat or the cucumber noodles will turn slightly brown.
Inspired by Ali from Inspiralized.