Roasted Vegetable Pita Sandwich
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.84 out of 5 stars
(6)
Ingredients
- 2 small zucchini (sliced)
- 2 red peppers (sliced)
- 8 ounces baby portobello mushrooms (sliced)
- 1 small onion (sliced)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- Lettuce
- 1/2 cup crumbled feta cheese
- Tzatziki Sauce
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Preparation
Step 1
Preheat oven to 400 degrees F. Place vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well. Roast for 20 minutes, stirring occasionally.
Step 2
Heat pitas and either slice them open and stuff them with lettuce, roasted veggies, feta cheese, and tzatziki or place everything on top of the pita and eat!
Step 3
Note-feel free to use your favorite veggies!
Step 4
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