Homemade Baked Tortilla Chips
Total Time
12 mins
Prep Time
5 mins
Cook Time
7 mins
Rating
4.67 out of 5 stars
(12)
Ingredients
8
- Corn tortillas
- Olive oil, avocado oil, or vegetable oil, for brushing on tortillas
- Kosher salt, to taste
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Preparation
Step 1
Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.
Step 2
Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.
Step 3
Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.
Step 4
Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.
Step 5
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Chef's notes
These chips are easy to make and much better for you than fried tortilla chips. Homemade baked tortilla chips are perfect for dipping.
