Homemade Baked Tortilla Chips

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Two peas & their pod

Total Time

12 mins

Prep Time

5 mins

Cook Time

7 mins

Rating

(12)

Ingredients

Corn tortillas
Olive oil, avocado oil, or vegetable oil, for brushing on tortillas
Kosher salt, to taste

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.

Step 2

Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.

Step 3

Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.

Step 4

Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.

Chef’s notes

These chips are easy to make and much better for you than fried tortilla chips. Homemade baked tortilla chips are perfect for dipping.

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Ingredients

Seasonal Recipes

Skill Level

other

Homemade Baked Tortilla Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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