Crispy Mexican Tortilla Pizza
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.86 out of 5 stars
(7)
Ingredients
- Old El Paso Flour Tortillas - 1 restaurant grande tortilla or 2 regular tortillas
- 1/2 cup Old El Paso Vegetarian Refried Beans
- 1/2 cup salsa
- 1 cup shredded Mexican or Cheddar cheese
- 1 avocado - pit removed and chopped
- 1 tomato - chopped
- 2 green onions - sliced
- 1/3 cup sliced black olives
- 3 tablespoons freshly chopped cilantro
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
Step 2
Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
Step 3
Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.
Step 4
Save recipe for the next time?
Chef's notes
You can make smaller Mexican tortilla pizzas by using regular flour tortillas.
Feel free to add your favorite Mexican toppings.
