Crispy Mexican Tortilla Pizza

As seen on

Two peas & their pod

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(7)

Ingredients

Old El Paso Flour Tortillas - 1 restaurant grande tortilla or 2 regular tortillas
1/2 cup Old El Paso Vegetarian Refried Beans
1/2 cup salsa
1 cup shredded Mexican or Cheddar cheese
1 avocado - pit removed and chopped
1 tomato - chopped
2 green onions - sliced
1/3 cup sliced black olives
3 tablespoons freshly chopped cilantro

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.

Step 2

Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.

Step 3

Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.

Chef’s notes

You can make smaller Mexican tortilla pizzas by using regular flour tortillas.

Feel free to add your favorite Mexican toppings.

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Ingredients

Seasonal Recipes

Skill Level

other

Crispy Mexican Tortilla Pizza

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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