Caprese Pizza

As seen on

Two peas & their pod

Total Time

30 mins

Prep Time

15 mins

Rating

(16)

Ingredients

1 large pizza

1 recipe homemade pizza dough or store bought pizza dough
1 tablespoon olive oil
8 oz fresh mozzarella, sliced
2 large ripe tomatoes, sliced
Salt and black pepper to taste
Handful fresh basil, chopped
DeLallo's Balsamic Glaze or balsamic reduction

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 450 degrees F. If using refrigerated pizza dough, remove dough from refrigerator and allow dough to come to room temperature while oven preheats.

Step 2

Place pizza dough on a lightly floured surface. Roll pizza dough out into a circle. Make a thicker crust along edges of pizza. Brush olive oil evenly over the dough. Arrange mozzarella slices evenly over dough and top with sliced tomatoes. Season with salt and pepper, to taste. Sprinkle basil over pizza. Place in preheated oven and bake for 10-12 minutes or until crust is browned and cheese is bubbly.

Step 3

Remove pizza from oven and drizzle with balsamic glaze. Cut into slices and serve warm.

Chef’s notes

Use fresh garden tomatoes and basil for best taste.

DeLallo's Balsamic Glaze is recommended for convenience, but a homemade balsamic reduction can also be used.

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Seasonal Recipes

Skill Level

other

Caprese Pizza

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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