Caprese Sandwich
Total Time
10 mins
Prep Time
10 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
4
- 1 loaf ciabatta bread, halved lengthwise (or baguette)
- Olive oil, for brushing bread and drizzling
- 3 to 4 tablespoons pesto
- 8 ounces fresh mozzarella cheese, sliced (can use burrata cheese)
- 3 to 4 ripe tomatoes, sliced
- 1 1/2 cups arugula
- 8 to 10 basil leaves
- Kosher salt and freshly ground black pepper, to taste
- Drizzle of thick balsamic vinegar or balsamic glaze
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Preparation
Step 1
Preheat a grill pan to high heat.
Step 2
Rub each half of the bread with olive oil. Grill the bread, cut side down, for 3-5 minutes or until light grill marks appear. Spread the insides of the bread with pesto.
Step 3
Add the cheese and tomato slices to the bottom piece of bread. Season with salt and pepper. Top with arugula and basil leaves. Drizzle with a little olive oil and balsamic.
Step 4
Add the top half of the ciabatta and gently push down on the sandwich. Use a serrated knife to cut into sandwiches. Enjoy!
Step 5
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Chef's notes
Feel free to add avocado slices, prosciutto, grilled chicken, peach slices, red onion, and/or a drizzle of hot honey. This is an easy sandwich to customize.
