Green Beans with Lemon and Shallots
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 pound green beans (wash and snap off the ends)
- Drizzle of olive oil
- 1 Tablespoon minced shallots
- Juice of one lemon
- Salt and pepper to taste
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Preparation
Step 1
In a large saute pan heat the olive oil. Add the shallots. Cook for one minute.
Step 2
Stir in the green beans. Pour the juice of one lemon over the green beans in the pan. Toss the green beans and cook until tender, but still crisp.
Step 3
Season the beans with salt and pepper. Serve warm.
Step 4
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