Green Beans with Hazelnuts and Lemon!
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- 2 shallots, sliced into thin rings
- 2 tablespoons olive oil ( or sub part butter)
- 1 pound green beans
- 1 cup broth or stock
- ½ teaspoon kosher salt
- cracked pepper to taste
- ¼ cup toasted crushed hazelnuts
- zest of one lemon
- 1-2 teaspoons truffle oil (optional but amazing)
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Preparation
Step 1
Heat oil in a 10-12 inch saute pan over medium heat. Add sliced shallots and saute 4-5 minutes, until golden and fragrant, stirring often, careful to not burn.
Step 2
Add green beans, stock and salt and pepper.
Step 3
Bring to a simmer, cover with lid or foil, for 7-8 minutes to steam.
Step 4
Remove lid, bring the liquid to a boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts and a drizzle of optional truffle oil.
Step 5
Taste, adding more salt if needed! Serve immediately.
Step 6
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