Blistered Green Beans with Toasted Walnut Vinaigrette
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
3 servings
- 1/4 cup walnuts, toasted and chopped small (see notes)
- 1 tablespoon lemon juice
- 1 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 1 garlic clove, pressed or minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 1 pound fresh green beans, stem end snapped off
- fresh basil, mint and chives for garnish (optional)
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Preparation
Step 1
Start by whisking up the dressing. It a bowl add toasted walnuts, lemon juice, red wine vinegar, dijon, maple syrup, garlic, salt and pepper. Drizzle in olive oil whisking all the while.
Step 2
Heat up a skillet to medium-high heat, when good and hot add green beans to the pan, dry-no oil. Leave undisturbed for 2 minutes. Stir around and leave for another few minutes, repeat until beans start to lightly blister but are still crisp, about 6 minutes. Add 2 tablespoons water cover with the lid for 2-3 minutes.
Step 3
Place on a serving dish and drizzle with vinaigrette (you will have some left over). Garnish with a sprinkle of fresh chopped basil, mint and chives.
Step 4
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