Pickled Pepper Vinaigrette
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- ½ cup pickled red peppers– red cherry peppers, peppadew or Juanita (see notes)
- 2 tablespoons shallot or red onion, rough chopped
- 1/3 cup olive oil
- 3 tablespoons sherry vinegar, or sub red wine vinegar or champagne vinegar
- 1/3 teaspoon salt
- 1 1/2 tablespoons honey, or sugar, or maple syrup
- 1 garlic clove, sliced
- 1/2 teaspoon chili flakes, more to taste. Or sub cayenne.
How would you rate this recipe?
Preparation
Step 1
Place all the ingredients in a blender and blend until relative smooth.
Step 2
Alternatively- if you prefer flecks of the pickled red pepper, blend everything else first until smooth, then, pulse-blend the pickled pepper in last. I like it this way. 🙂
Step 3
Save recipe for the next time?
