Green Beans with Lemon and Feta Cheese
Rating
5 out of 5 stars
(2)
Ingredients
- 1 tablespoon olive oil
- 1/2 small red onion (chopped)
- 2 cloves garlic (chopped)
- 1 lb. fresh green beans (ends snapped and washed)
- Juice of one large lemon
- 1/4 cup feta cheese
- Salt and pepper (season to taste)
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Preparation
Step 1
1. In a large skillet, heat the olive oil and saute the garlic and onion until tender. Stir in the green beans. Add the lemon juice and stir again. Place a lid on the skillet and cook the green beans until tender, about 5 minutes. Make sure you stir the beans at least once.
Step 2
2. Pour the green beans into a bowl or onto a serving platter. Top with feta cheese and season with salt and pepper. Serve warm.
Step 3
*Note-I always squeeze additional fresh lemon juice on the green beans right before serving.
Step 4
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