Roasted Green Beans

As seen on

Two peas & their pod

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(22)

Ingredients

1 lb green beans, ends trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1 small shallot, minced
Juice of 1 lemon
Kosher salt and black pepper, to taste
2 tablespoons freshly grated Parmesan cheese, optional

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F.

Step 2

Place the green beans on a large baking sheet and drizzle with olive oil. Add the garlic, shallot, and lemon juice. Toss, using tongs or clean hands, until beans are well coated. Make sure the beans are in an even layer and season with salt and black pepper.

Step 3

Roast the green beans for 10-15 minutes, shaking the pan once halfway through, until the beans are tender, but still slightly crisp.

Step 4

Remove from the oven and sprinkle beans with Parmesan cheese, if using. Serve warm.

Chef’s notes

For easy cleanup, you can line a large baking sheet with parchment paper or aluminum foil.

Make sure you use a large baking sheet so the green beans can be spaced out. You don’t want to overcrowd the pan or the green beans will get soggy and not crispy.

Use tongs to toss the green beans in the olive oil, garlic, shallot, and lemon juice before roasting.

Don’t overcook the beans; you want them to be nice and crisp. Check at 10 minutes to be safe.

Categories

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Meal Types

Dietary

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Ingredients

Seasonal Recipes

Skill Level

other

Roasted Green Beans

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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