Chocolate Banana Baked Oatmeal
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.37 out of 5 stars
(61)
Ingredients
8 servings
- 2 cups old fashioned oats
- 1/4 cup cocoa powder, (Dutch processed or unsweetened cocoa)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened vanilla almond milk, (or milk of your choice)
- 1 cup mashed ripe bananas
- 1/4 cup pure maple syrup
- 1 tablespoon coconut oil, (melted and cooled)
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/3 cup chocolate chips, (plus extra for sprinkling on top)
- Flaky sea salt, (for sprinkling on top)
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
Step 2
In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
Step 3
In a medium bowl, combine the milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
Step 4
Add the milk mixture to oat mixture and stir until combined. Stir in the chocolate chips.
Step 5
Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
Step 6
Remove from the oven and sprinkle with flaky sea salt, if desired. Cool for 5 minutes before serving. Spoon into a bowl and enjoy!
Step 7
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