Banana Oatmeal Chocolate Chip Cookies
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.69 out of 5 stars
(85)
Ingredients
20 cookies
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 large banana, mashed (about ½ cup mashed)
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
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Preparation
Chef’s notes
These easy banana cookies are a family favorite. Our boys LOVE them and I am pretty sure Cookie Monster would approve too.
The mashed banana adds sweetness and keeps the cookies moist, so you don’t need a lot of butter for this recipe. You can even use coconut oil if you wish.
These oatmeal banana cookies will remind you of banana bread, but in cookie form.
They freeze well. Keep a stash in the freezer for a cookie pick me up!